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Cake Inn Dagenham

Dagenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake Inn Dagenham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2024 by Barking and Dagenham.

What does this rating mean?

Cake Inn Dagenham in Dagenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Bygraves House,
Merrielands Crescent,
Dagenham,
RM9 6FJ
Cake Inn Dagenham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake Inn Dagenham. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Inn Dagenham?

Food hygiene at Cake Inn Dagenham is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Cake Inn Dagenham

What is Cake Inn Dagenham’s food hygiene rating?
Cake Inn Dagenham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2024.
When was Cake Inn Dagenham last inspected?
Cake Inn Dagenham was last inspected by Barking and Dagenham on 16 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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