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School/college/university 📍 Barking and Dagenham

Brook 6th Form & Academy

Dagenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brook 6th Form & Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by Barking and Dagenham.

What does this rating mean?

Brook 6th Form & Academy in Dagenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yewtree Avenue,
Dagenham,
RM10 7FN
Brook 6th Form & Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brook 6th Form & Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Brook 6th Form & Academy?

Food hygiene at Brook 6th Form & Academy is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Brook 6th Form & Academy

What is Brook 6th Form & Academy’s food hygiene rating?
Brook 6th Form & Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.
When was Brook 6th Form & Academy last inspected?
Brook 6th Form & Academy was last inspected by Barking and Dagenham on 27 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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