Dodgy
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Retailers - other 📍 Barking and Dagenham

Best at less store

Barking

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Best at less store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 October 2025 by Barking and Dagenham.

What does this rating mean?

Best at less store in Barking has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 East Street,
Barking,
IG11 8EJ
Best at less store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Best at less store. The data is published by the FSA under the Open Government Licence.

Who inspects Best at less store?

Food hygiene at Best at less store is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Best at less store

What is Best at less store’s food hygiene rating?
Best at less store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 October 2025.
When was Best at less store last inspected?
Best at less store was last inspected by Barking and Dagenham on 4 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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