Abike Oloogun Ebi Kitchen

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abike Oloogun Ebi Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2025 by Barking and Dagenham.

What does this rating mean?

Abike Oloogun Ebi Kitchen in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Greenburn Centre,
Selinas Lane,
Dagenham,
RM8 1QH

Abike Oloogun Ebi Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abike Oloogun Ebi Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Abike Oloogun Ebi Kitchen?

Food hygiene at Abike Oloogun Ebi Kitchen is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Abike Oloogun Ebi Kitchen

What is Abike Oloogun Ebi Kitchen’s food hygiene rating?

Abike Oloogun Ebi Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Abike Oloogun Ebi Kitchen last inspected?

Abike Oloogun Ebi Kitchen was last inspected by Barking and Dagenham on 20 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.