The Suffolk Food Hall Limited

Wherstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Suffolk Food Hall Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2022 by Babergh.

What does this rating mean?

The Suffolk Food Hall Limited in Wherstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suffolk Food Hall,
Peppers Lane,
Wherstead,
IPSWICH,
IP9 2AB

The Suffolk Food Hall Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Suffolk Food Hall Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Suffolk Food Hall Limited?

Food hygiene at The Suffolk Food Hall Limited is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Suffolk Food Hall Limited

What is The Suffolk Food Hall Limited’s food hygiene rating?

The Suffolk Food Hall Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2022.

When was The Suffolk Food Hall Limited last inspected?

The Suffolk Food Hall Limited was last inspected by Babergh on 11 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.