The Outrageous Cake Company

Hadleigh Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Outrageous Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2022 by Babergh.

What does this rating mean?

The Outrageous Cake Company in Hadleigh Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Barn,
Bridge Farm Barns,
Hadleigh Road,
Monks Eleigh,
IP7 7AY

The Outrageous Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Outrageous Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Outrageous Cake Company?

Food hygiene at The Outrageous Cake Company is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Outrageous Cake Company

What is The Outrageous Cake Company’s food hygiene rating?

The Outrageous Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2022.

When was The Outrageous Cake Company last inspected?

The Outrageous Cake Company was last inspected by Babergh on 20 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.