The Mill- Long Melford

Long Melford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mill- Long Melford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2018 by Babergh.

What does this rating mean?

The Mill- Long Melford in Long Melford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill - Long Melford Hall Mill House,
Hall Street,
Long Melford,
SUDBURY,
CO10 9DY

The Mill- Long Melford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mill- Long Melford. The data is published by the FSA under the Open Government Licence.

Who inspects The Mill- Long Melford?

Food hygiene at The Mill- Long Melford is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Mill- Long Melford

What is The Mill- Long Melford’s food hygiene rating?

The Mill- Long Melford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2018.

When was The Mill- Long Melford last inspected?

The Mill- Long Melford was last inspected by Babergh on 27 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.