The Long Melford Tea Room

Long Melford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Long Melford Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2025 by Babergh.

What does this rating mean?

The Long Melford Tea Room in Long Melford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Dudley House,
Hall Street,
Long Melford,
SUDBURY,
CO10 9JR

The Long Melford Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Long Melford Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Long Melford Tea Room?

Food hygiene at The Long Melford Tea Room is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Long Melford Tea Room

What is The Long Melford Tea Room’s food hygiene rating?

The Long Melford Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was The Long Melford Tea Room last inspected?

The Long Melford Tea Room was last inspected by Babergh on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.