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The Hub @ The Hart

Boxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hub @ The Hart scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 July 2024 by Babergh.

What does this rating mean?

The Hub @ The Hart in Boxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hub @ The Hart c/o White Hart,
Broad Street,
Boxford,
SUDBURY,
CO10 5DX
The Hub @ The Hart Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hub @ The Hart. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub @ The Hart?

Food hygiene at The Hub @ The Hart is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Hub @ The Hart

What is The Hub @ The Hart’s food hygiene rating?
The Hub @ The Hart has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2024.
When was The Hub @ The Hart last inspected?
The Hub @ The Hart was last inspected by Babergh on 11 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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