Prado Lounge

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prado Lounge scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Prado Lounge, from January 2022 to January 2026. Its hygiene rating has held steady, from 5 in 2022 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Prado Lounge.

Food hygiene rating history for Prado Lounge
Inspection date	Rating	Verdict
24 January 2022	5 / 5	Very good
20 January 2026	5 / 5	Very good

What does this rating mean?

Prado Lounge in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Market Hill,
SUDBURY,
Suffolk,
CO10 2EA

This is the official Food Standards Agency hygiene badge for Prado Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Prado Lounge?

Food hygiene at Prado Lounge is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Prado Lounge

What is Prado Lounge’s food hygiene rating?

Prado Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Prado Lounge last inspected?

Prado Lounge was last inspected by Babergh on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.