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Poli deli kajtus

SUDBURY

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Poli deli kajtus scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 April 2026 by Babergh.

What does this rating mean?

Poli deli kajtus in SUDBURY has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pole Deli Kajtus,
40 Gaol Lane,
SUDBURY,
Suffolk,
CO10 1JL
Poli deli kajtus Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Poli deli kajtus. The data is published by the FSA under the Open Government Licence.

Who inspects Poli deli kajtus?

Food hygiene at Poli deli kajtus is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Poli deli kajtus

What is Poli deli kajtus’s food hygiene rating?
Poli deli kajtus has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.
When was Poli deli kajtus last inspected?
Poli deli kajtus was last inspected by Babergh on 30 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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