One School Global UK Colchester Campus

Stoke By Nayland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One School Global UK Colchester Campus scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

One School Global UK Colchester Campus in Stoke By Nayland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Focus School Stoke By Nayland Campus,
Sudbury Road,
Stoke by Nayland,
COLCHESTER,
CO6 4RW

One School Global UK Colchester Campus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One School Global UK Colchester Campus. The data is published by the FSA under the Open Government Licence.

Who inspects One School Global UK Colchester Campus?

Food hygiene at One School Global UK Colchester Campus is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about One School Global UK Colchester Campus

What is One School Global UK Colchester Campus’s food hygiene rating?

One School Global UK Colchester Campus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2018.

When was One School Global UK Colchester Campus last inspected?

One School Global UK Colchester Campus was last inspected by Babergh on 8 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.