Nayland Care Agency Ltd

Manor Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nayland Care Agency Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2024 by Babergh.

What does this rating mean?

Nayland Care Agency Ltd in Manor Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1.,
Manor Farm Business Centre,
Manor Lane,
Stutton,
IP9 2TD

Nayland Care Agency Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nayland Care Agency Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Nayland Care Agency Ltd?

Food hygiene at Nayland Care Agency Ltd is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Nayland Care Agency Ltd

What is Nayland Care Agency Ltd’s food hygiene rating?

Nayland Care Agency Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Nayland Care Agency Ltd last inspected?

Nayland Care Agency Ltd was last inspected by Babergh on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.