Mill House Bed & Breakfast

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill House Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 August 2011 by Babergh.

What does this rating mean?

Mill House Bed & Breakfast in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Cross Street,
SUDBURY,
Suffolk,
CO10 2DT

Mill House Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Mill House Bed & Breakfast?

Food hygiene at Mill House Bed & Breakfast is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Mill House Bed & Breakfast

What is Mill House Bed & Breakfast’s food hygiene rating?

Mill House Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2011.

When was Mill House Bed & Breakfast last inspected?

Mill House Bed & Breakfast was last inspected by Babergh on 31 August 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.