Londis (Jet Service Station)

Capel St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis (Jet Service Station) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2025 by Babergh.

What does this rating mean?

Londis (Jet Service Station) in Capel St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Capelgate Filling Station,
London Road,
Capel St Mary,
IPSWICH,
IP9 2JJ

Londis (Jet Service Station) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis (Jet Service Station). The data is published by the FSA under the Open Government Licence.

Who inspects Londis (Jet Service Station)?

Food hygiene at Londis (Jet Service Station) is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Londis (Jet Service Station)

What is Londis (Jet Service Station)’s food hygiene rating?

Londis (Jet Service Station) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Londis (Jet Service Station) last inspected?

Londis (Jet Service Station) was last inspected by Babergh on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.