Giffords Hall Vineyard Ltd

Shimpling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Giffords Hall Vineyard Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2025 by Babergh.

What does this rating mean?

Giffords Hall Vineyard Ltd in Shimpling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Giffords Hall,
Hartest Hill,
Shimpling,
BURY ST EDMUNDS,
IP29 4EX

Giffords Hall Vineyard Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Giffords Hall Vineyard Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Giffords Hall Vineyard Ltd?

Food hygiene at Giffords Hall Vineyard Ltd is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Giffords Hall Vineyard Ltd

What is Giffords Hall Vineyard Ltd’s food hygiene rating?

Giffords Hall Vineyard Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2025.

When was Giffords Hall Vineyard Ltd last inspected?

Giffords Hall Vineyard Ltd was last inspected by Babergh on 1 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.