Direct Pizza & Kebab House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Direct Pizza & Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2026 by Babergh.

What does this rating mean?

Direct Pizza & Kebab House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 North Street,
SUDBURY,
Suffolk,
CO10 1RD

Direct Pizza & Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Direct Pizza & Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Direct Pizza & Kebab House?

Food hygiene at Direct Pizza & Kebab House is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Direct Pizza & Kebab House

What is Direct Pizza & Kebab House’s food hygiene rating?

Direct Pizza & Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Direct Pizza & Kebab House last inspected?

Direct Pizza & Kebab House was last inspected by Babergh on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.