Co-Operative Group Society Ltd

SUDBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-Operative Group Society Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 February 2026 by Babergh.

What does this rating mean?

Co-Operative Group Society Ltd in SUDBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80a High Street,
Lavenham,
SUDBURY,
Suffolk,
CO10 9PT

Co-Operative Group Society Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-Operative Group Society Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Co-Operative Group Society Ltd?

Food hygiene at Co-Operative Group Society Ltd is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Co-Operative Group Society Ltd

What is Co-Operative Group Society Ltd’s food hygiene rating?

Co-Operative Group Society Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Co-Operative Group Society Ltd last inspected?

Co-Operative Group Society Ltd was last inspected by Babergh on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.