Brett Vale Residential Home

Raydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brett Vale Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2022 by Babergh.

What does this rating mean?

Brett Vale Residential Home in Raydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brett Vale Residential Home. Brett Vale,
Sulleys Hill,
Raydon,
IPSWICH,
IP7 5QQ

Brett Vale Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brett Vale Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Brett Vale Residential Home?

Food hygiene at Brett Vale Residential Home is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Brett Vale Residential Home

What is Brett Vale Residential Home’s food hygiene rating?

Brett Vale Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2022.

When was Brett Vale Residential Home last inspected?

Brett Vale Residential Home was last inspected by Babergh on 19 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.