Anglia Indoor Kart Racing

Farthing Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anglia Indoor Kart Racing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 April 2025 by Babergh.

What does this rating mean?

Anglia Indoor Kart Racing in Farthing Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
East Area,
Farthing Road,
Farthing Road Ind. Est. Sproughton,
IP1 5AP

Anglia Indoor Kart Racing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anglia Indoor Kart Racing. The data is published by the FSA under the Open Government Licence.

Who inspects Anglia Indoor Kart Racing?

Food hygiene at Anglia Indoor Kart Racing is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Anglia Indoor Kart Racing

What is Anglia Indoor Kart Racing’s food hygiene rating?

Anglia Indoor Kart Racing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Anglia Indoor Kart Racing last inspected?

Anglia Indoor Kart Racing was last inspected by Babergh on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.