Wissenden Lodge Farm Butchery

Bethersden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wissenden Lodge Farm Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2024 by Ashford.

What does this rating mean?

Wissenden Lodge Farm Butchery in Bethersden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wissenden Lodge Farm Wissenden Lane,
Bethersden,
TN26 3EJ

Wissenden Lodge Farm Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wissenden Lodge Farm Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Wissenden Lodge Farm Butchery?

Food hygiene at Wissenden Lodge Farm Butchery is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Wissenden Lodge Farm Butchery

What is Wissenden Lodge Farm Butchery’s food hygiene rating?

Wissenden Lodge Farm Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was Wissenden Lodge Farm Butchery last inspected?

Wissenden Lodge Farm Butchery was last inspected by Ashford on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.