Warehorne Vineyard Limited

Warehorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warehorne Vineyard Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 February 2026 by Ashford.

What does this rating mean?

Warehorne Vineyard Limited in Warehorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warehorne Oast Warehorne Road,
Warehorne,
TN26 2JT

Warehorne Vineyard Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Warehorne Vineyard Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Warehorne Vineyard Limited?

Food hygiene at Warehorne Vineyard Limited is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Warehorne Vineyard Limited

What is Warehorne Vineyard Limited’s food hygiene rating?

Warehorne Vineyard Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Warehorne Vineyard Limited last inspected?

Warehorne Vineyard Limited was last inspected by Ashford on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.