Viking Coffee Roastery Ltd

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Viking Coffee Roastery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 May 2023 by Ashford.

What does this rating mean?

Viking Coffee Roastery Ltd in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Ashford Works Cobbswood Industrial Estate Brunswick Road,
Ashford,
TN23 1EL

Viking Coffee Roastery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Viking Coffee Roastery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Viking Coffee Roastery Ltd?

Food hygiene at Viking Coffee Roastery Ltd is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Viking Coffee Roastery Ltd

What is Viking Coffee Roastery Ltd’s food hygiene rating?

Viking Coffee Roastery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2023.

When was Viking Coffee Roastery Ltd last inspected?

Viking Coffee Roastery Ltd was last inspected by Ashford on 23 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.