The Swan Inn Little Chart Ltd

Little Chart

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Swan Inn Little Chart Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Ashford.

What does this rating mean?

The Swan Inn Little Chart Ltd in Little Chart has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swan Inn Swan Lane,
Little Chart,
TN27 0QB

The Swan Inn Little Chart Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Swan Inn Little Chart Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Swan Inn Little Chart Ltd?

Food hygiene at The Swan Inn Little Chart Ltd is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about The Swan Inn Little Chart Ltd

What is The Swan Inn Little Chart Ltd’s food hygiene rating?

The Swan Inn Little Chart Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Swan Inn Little Chart Ltd last inspected?

The Swan Inn Little Chart Ltd was last inspected by Ashford on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.