The Charing Bar Company Limited

Charing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Charing Bar Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2024 by Ashford.

What does this rating mean?

The Charing Bar Company Limited in Charing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Street,
Charing,
TN27 0HU

The Charing Bar Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Charing Bar Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Charing Bar Company Limited?

Food hygiene at The Charing Bar Company Limited is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about The Charing Bar Company Limited

What is The Charing Bar Company Limited’s food hygiene rating?

The Charing Bar Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was The Charing Bar Company Limited last inspected?

The Charing Bar Company Limited was last inspected by Ashford on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.