THE BREAK ROOM ASHFORD LTD

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE BREAK ROOM ASHFORD LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2026 by Ashford.

What does this rating mean?

THE BREAK ROOM ASHFORD LTD in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor And Second Floor 36-38 High Street,
Ashford,
TN24 8TE

THE BREAK ROOM ASHFORD LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE BREAK ROOM ASHFORD LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE BREAK ROOM ASHFORD LTD?

Food hygiene at THE BREAK ROOM ASHFORD LTD is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about THE BREAK ROOM ASHFORD LTD

What is THE BREAK ROOM ASHFORD LTD’s food hygiene rating?

THE BREAK ROOM ASHFORD LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2026.

When was THE BREAK ROOM ASHFORD LTD last inspected?

THE BREAK ROOM ASHFORD LTD was last inspected by Ashford on 29 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.