Riverford Organic Farmers Ltd

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverford Organic Farmers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2015 by Ashford.

What does this rating mean?

Riverford Organic Farmers Ltd in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Stafford Close,
Fairwood Industrial Park,
Ashford,
TN23 4TT

Riverford Organic Farmers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverford Organic Farmers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Riverford Organic Farmers Ltd?

Food hygiene at Riverford Organic Farmers Ltd is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Riverford Organic Farmers Ltd

What is Riverford Organic Farmers Ltd’s food hygiene rating?

Riverford Organic Farmers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2015.

When was Riverford Organic Farmers Ltd last inspected?

Riverford Organic Farmers Ltd was last inspected by Ashford on 7 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.