Repton Connect Community Centre

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Repton Connect Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2025 by Ashford.

What does this rating mean?

Repton Connect Community Centre in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Repton Connect Community Centre Repton Avenue,
Ashford,
TN23 3RX

Repton Connect Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Repton Connect Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Repton Connect Community Centre?

Food hygiene at Repton Connect Community Centre is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Repton Connect Community Centre

What is Repton Connect Community Centre’s food hygiene rating?

Repton Connect Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was Repton Connect Community Centre last inspected?

Repton Connect Community Centre was last inspected by Ashford on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.