Premier Inn, Ashford Central

Sevington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn, Ashford Central scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 October 2026 by Ashford.

What does this rating mean?

Premier Inn, Ashford Central in Sevington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The French Connection The Boulevard,
Orbital Park,
Sevington,
TN24 0GN

Premier Inn, Ashford Central Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn, Ashford Central. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn, Ashford Central?

Food hygiene at Premier Inn, Ashford Central is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Premier Inn, Ashford Central

What is Premier Inn, Ashford Central’s food hygiene rating?

Premier Inn, Ashford Central has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Premier Inn, Ashford Central last inspected?

Premier Inn, Ashford Central was last inspected by Ashford on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.