Newenden Quality Kebab

Newenden

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Newenden Quality Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by Ashford.

What does this rating mean?

Newenden Quality Kebab in Newenden has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land opposite the Wharf Rye Road,
Newenden,
TN18 5PN

Newenden Quality Kebab Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Newenden Quality Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Newenden Quality Kebab?

Food hygiene at Newenden Quality Kebab is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Newenden Quality Kebab

What is Newenden Quality Kebab’s food hygiene rating?

Newenden Quality Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.

When was Newenden Quality Kebab last inspected?

Newenden Quality Kebab was last inspected by Ashford on 28 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.