Neonatal Unit Parents Kitchen

Willesborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neonatal Unit Parents Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 April 2024 by Ashford.

What does this rating mean?

Neonatal Unit Parents Kitchen in Willesborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Harvey Hospital Kennington Road,
Willesborough,
TN24 0LZ

Neonatal Unit Parents Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neonatal Unit Parents Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Neonatal Unit Parents Kitchen?

Food hygiene at Neonatal Unit Parents Kitchen is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Neonatal Unit Parents Kitchen

What is Neonatal Unit Parents Kitchen’s food hygiene rating?

Neonatal Unit Parents Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2024.

When was Neonatal Unit Parents Kitchen last inspected?

Neonatal Unit Parents Kitchen was last inspected by Ashford on 30 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.