Little Silver Country Hotel

Tenterden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Silver Country Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 January 2026 by Ashford.

What does this rating mean?

Little Silver Country Hotel in Tenterden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Silver Country Hotel Ashford Road,
St Michaels,
Tenterden,
TN30 6SP

Little Silver Country Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Silver Country Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Little Silver Country Hotel?

Food hygiene at Little Silver Country Hotel is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Little Silver Country Hotel

What is Little Silver Country Hotel’s food hygiene rating?

Little Silver Country Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Little Silver Country Hotel last inspected?

Little Silver Country Hotel was last inspected by Ashford on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.