Lexington Ashford Prep School

Great Chart

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lexington Ashford Prep School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2025 by Ashford.

What does this rating mean?

Lexington Ashford Prep School in Great Chart has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashford Prep School Ashford Road,
Great Chart,
TN23 3DJ

Lexington Ashford Prep School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lexington Ashford Prep School. The data is published by the FSA under the Open Government Licence.

Who inspects Lexington Ashford Prep School?

Food hygiene at Lexington Ashford Prep School is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Lexington Ashford Prep School

What is Lexington Ashford Prep School’s food hygiene rating?

Lexington Ashford Prep School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Lexington Ashford Prep School last inspected?

Lexington Ashford Prep School was last inspected by Ashford on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.