Kent County Council Southfields

Stanhope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent County Council Southfields scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Ashford.

What does this rating mean?

Kent County Council Southfields in Stanhope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southfields Stanhope Road,
Stanhope,
TN23 5RW

Kent County Council Southfields Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent County Council Southfields. The data is published by the FSA under the Open Government Licence.

Who inspects Kent County Council Southfields?

Food hygiene at Kent County Council Southfields is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Kent County Council Southfields

What is Kent County Council Southfields’s food hygiene rating?

Kent County Council Southfields has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Kent County Council Southfields last inspected?

Kent County Council Southfields was last inspected by Ashford on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.