Karoben Ltd Park Farm Stables

Smarden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Karoben Ltd Park Farm Stables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 July 2024 by Ashford.

What does this rating mean?

Karoben Ltd Park Farm Stables in Smarden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Farm Smarden Bell Road,
Smarden,
TN27 8PD

Karoben Ltd Park Farm Stables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Karoben Ltd Park Farm Stables. The data is published by the FSA under the Open Government Licence.

Who inspects Karoben Ltd Park Farm Stables?

Food hygiene at Karoben Ltd Park Farm Stables is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Karoben Ltd Park Farm Stables

What is Karoben Ltd Park Farm Stables’s food hygiene rating?

Karoben Ltd Park Farm Stables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2024.

When was Karoben Ltd Park Farm Stables last inspected?

Karoben Ltd Park Farm Stables was last inspected by Ashford on 26 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.