Jasmin Vardimon Company JV Home

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jasmin Vardimon Company JV Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 October 2025 by Ashford.

What does this rating mean?

Jasmin Vardimon Company JV Home in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Creative Enterprise Quarter Javelin Way,
Ashford,

Jasmin Vardimon Company JV Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jasmin Vardimon Company JV Home. The data is published by the FSA under the Open Government Licence.

Who inspects Jasmin Vardimon Company JV Home?

Food hygiene at Jasmin Vardimon Company JV Home is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Jasmin Vardimon Company JV Home

What is Jasmin Vardimon Company JV Home’s food hygiene rating?

Jasmin Vardimon Company JV Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Jasmin Vardimon Company JV Home last inspected?

Jasmin Vardimon Company JV Home was last inspected by Ashford on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.