Himalayan Gurkha Mini Market

Ashford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Himalayan Gurkha Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2025 by Ashford.

What does this rating mean?

Himalayan Gurkha Mini Market in Ashford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33A Bank Street,
Ashford,
TN23 1DQ

Himalayan Gurkha Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Himalayan Gurkha Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Himalayan Gurkha Mini Market?

Food hygiene at Himalayan Gurkha Mini Market is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Himalayan Gurkha Mini Market

What is Himalayan Gurkha Mini Market’s food hygiene rating?

Himalayan Gurkha Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Himalayan Gurkha Mini Market last inspected?

Himalayan Gurkha Mini Market was last inspected by Ashford on 20 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.