Highbury Hall Catering

Tenterden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highbury Hall Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 February 2013 by Ashford.

What does this rating mean?

Highbury Hall Catering in Tenterden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highbury Hall Highbury Lane,
Tenterden,
TN30 6LE

Highbury Hall Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highbury Hall Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Highbury Hall Catering?

Food hygiene at Highbury Hall Catering is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Highbury Hall Catering

What is Highbury Hall Catering’s food hygiene rating?

Highbury Hall Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2013.

When was Highbury Hall Catering last inspected?

Highbury Hall Catering was last inspected by Ashford on 18 February 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.