Godinton House Preservation Trust

Hothfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Godinton House Preservation Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by Ashford.

What does this rating mean?

Godinton House Preservation Trust in Hothfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Godinton House Godinton Lane,
Hothfield,
TN23 3BP

Godinton House Preservation Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Godinton House Preservation Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Godinton House Preservation Trust?

Food hygiene at Godinton House Preservation Trust is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Godinton House Preservation Trust

What is Godinton House Preservation Trust’s food hygiene rating?

Godinton House Preservation Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Godinton House Preservation Trust last inspected?

Godinton House Preservation Trust was last inspected by Ashford on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.