Domino's Pizza (Park Farm)

Kingsnorth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Domino's Pizza (Park Farm) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2025 by Ashford.

What does this rating mean?

Domino's Pizza (Park Farm) in Kingsnorth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Moat Field Meadow,
Kingsnorth,
TN23 3LU

Domino's Pizza (Park Farm) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Domino's Pizza (Park Farm). The data is published by the FSA under the Open Government Licence.

Who inspects Domino's Pizza (Park Farm)?

Food hygiene at Domino's Pizza (Park Farm) is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Domino's Pizza (Park Farm)

What is Domino's Pizza (Park Farm)’s food hygiene rating?

Domino's Pizza (Park Farm) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Domino's Pizza (Park Farm) last inspected?

Domino's Pizza (Park Farm) was last inspected by Ashford on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.