Davies Family Bakery Ltd

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davies Family Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2024 by Ashford.

What does this rating mean?

Davies Family Bakery Ltd in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

258 Beaver Road,
Ashford,
TN23 7SP

Davies Family Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davies Family Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Davies Family Bakery Ltd?

Food hygiene at Davies Family Bakery Ltd is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Davies Family Bakery Ltd

What is Davies Family Bakery Ltd’s food hygiene rating?

Davies Family Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was Davies Family Bakery Ltd last inspected?

Davies Family Bakery Ltd was last inspected by Ashford on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.