Bromley Green Sports Club

Willesborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bromley Green Sports Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 October 2022 by Ashford.

What does this rating mean?

Bromley Green Sports Club in Willesborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bromley Green Sports Pavilion Waterside Centre Turner Close,
Willesborough,
TN24 0PQ

Bromley Green Sports Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bromley Green Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bromley Green Sports Club?

Food hygiene at Bromley Green Sports Club is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Bromley Green Sports Club

What is Bromley Green Sports Club’s food hygiene rating?

Bromley Green Sports Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2022.

When was Bromley Green Sports Club last inspected?

Bromley Green Sports Club was last inspected by Ashford on 26 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.