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Ashford & Tenterden Umbrella

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashford & Tenterden Umbrella scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Ashford.

What does this rating mean?

Ashford & Tenterden Umbrella in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Parish Rooms Church Yard,
Ashford,
TN23 1QG
Ashford & Tenterden Umbrella Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashford & Tenterden Umbrella. The data is published by the FSA under the Open Government Licence.

Who inspects Ashford & Tenterden Umbrella?

Food hygiene at Ashford & Tenterden Umbrella is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Ashford & Tenterden Umbrella

What is Ashford & Tenterden Umbrella’s food hygiene rating?
Ashford & Tenterden Umbrella has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.
When was Ashford & Tenterden Umbrella last inspected?
Ashford & Tenterden Umbrella was last inspected by Ashford on 26 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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