Ashford Railway Club (Kent)

Ashford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashford Railway Club (Kent) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 January 2022 by Ashford.

What does this rating mean?

Ashford Railway Club (Kent) in Ashford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashford Rail Staff Club Beaver Road,
Ashford,
TN23 7RR

Ashford Railway Club (Kent) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashford Railway Club (Kent). The data is published by the FSA under the Open Government Licence.

Who inspects Ashford Railway Club (Kent)?

Food hygiene at Ashford Railway Club (Kent) is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Ashford Railway Club (Kent)

What is Ashford Railway Club (Kent)’s food hygiene rating?

Ashford Railway Club (Kent) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Ashford Railway Club (Kent) last inspected?

Ashford Railway Club (Kent) was last inspected by Ashford on 18 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.