Ashford Halal Shop Limited

Ashford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ashford Halal Shop Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 March 2025 by Ashford.

What does this rating mean?

Ashford Halal Shop Limited in Ashford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 New Rents,
Ashford,
TN23 1JH

Ashford Halal Shop Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ashford Halal Shop Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ashford Halal Shop Limited?

Food hygiene at Ashford Halal Shop Limited is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Ashford Halal Shop Limited

What is Ashford Halal Shop Limited’s food hygiene rating?

Ashford Halal Shop Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 March 2025.

When was Ashford Halal Shop Limited last inspected?

Ashford Halal Shop Limited was last inspected by Ashford on 12 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.