Ashford BME Association

Singleton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashford BME Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 April 2026 by Ashford.

What does this rating mean?

Ashford BME Association in Singleton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Chart and Singleton Pre-School Singleton Village Hall Hoxton Close,
Singleton,
TN23 5LB

Ashford BME Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashford BME Association. The data is published by the FSA under the Open Government Licence.

Who inspects Ashford BME Association?

Food hygiene at Ashford BME Association is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Ashford BME Association

What is Ashford BME Association’s food hygiene rating?

Ashford BME Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2026.

When was Ashford BME Association last inspected?

Ashford BME Association was last inspected by Ashford on 7 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.