Wickes Building Supplies Ltd

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wickes Building Supplies Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 November 2020 by Arun.

What does this rating mean?

Wickes Building Supplies Ltd in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Railside Retail Park Shripney Road,
Bognor Regis,
West Sussex,
PO22 9FL

Wickes Building Supplies Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wickes Building Supplies Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wickes Building Supplies Ltd?

Food hygiene at Wickes Building Supplies Ltd is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Wickes Building Supplies Ltd

What is Wickes Building Supplies Ltd’s food hygiene rating?

Wickes Building Supplies Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2020.

When was Wickes Building Supplies Ltd last inspected?

Wickes Building Supplies Ltd was last inspected by Arun on 12 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.