White Horses Bed & Breakfast

Felpham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Horses Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 November 2016 by Arun.

What does this rating mean?

White Horses Bed & Breakfast in Felpham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Horses Clyde Road,
Felpham,
West Sussex,
PO22 7AH

White Horses Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Horses Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects White Horses Bed & Breakfast?

Food hygiene at White Horses Bed & Breakfast is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about White Horses Bed & Breakfast

What is White Horses Bed & Breakfast’s food hygiene rating?

White Horses Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2016.

When was White Horses Bed & Breakfast last inspected?

White Horses Bed & Breakfast was last inspected by Arun on 1 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.