The Pagham Beach Club Limited

Pagham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pagham Beach Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2024 by Arun.

What does this rating mean?

The Pagham Beach Club Limited in Pagham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pagham Club 2 West Front Road,
Pagham,
West Sussex,
PO21 4SY

The Pagham Beach Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pagham Beach Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Pagham Beach Club Limited?

Food hygiene at The Pagham Beach Club Limited is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about The Pagham Beach Club Limited

What is The Pagham Beach Club Limited’s food hygiene rating?

The Pagham Beach Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was The Pagham Beach Club Limited last inspected?

The Pagham Beach Club Limited was last inspected by Arun on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.