The George at Burpham

Burpham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The George at Burpham scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by Arun.

What does this rating mean?

The George at Burpham in Burpham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The George The Street,
Burpham,
West Sussex,
BN18 9RR

The George at Burpham Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The George at Burpham. The data is published by the FSA under the Open Government Licence.

Who inspects The George at Burpham?

Food hygiene at The George at Burpham is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about The George at Burpham

What is The George at Burpham’s food hygiene rating?

The George at Burpham has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.

When was The George at Burpham last inspected?

The George at Burpham was last inspected by Arun on 28 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.